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The newly certified production base for the apricots used to make jam is located in a mountainous area that ranges in altitude from 2,000 to 4,000 meters above sea level. The production base covers an area of 5,600 mu and has an annual capacity of 3,800 tons of quality apricots, 1,350 tons of which can be used to make organic apricot jam. The jam is mainly exported to the EU, Russia and SE Asia.
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2024-05-13
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2024-01-03
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2023-11-22